Máximo Bistrot - Fine Dining
Farm-to-Table Dining at Its Best
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| Country | Mexico |
| City | Mexico City |
| Category | Fine Dining |
| Group | Culinary Travel |
| Name | Máximo Bistrot |
| Title | Farm-to-Table Dining at Its Best |
| Rating | 4.8/5 |
| Address | Tonalá 133, Roma Norte, Mexico City, Mexico |
| Duration | 1-2 hours |
| Cost/Fee | $50-150 per person |
| Operation Hours | 1:00 PM - 10:30 PM |
| Transportation | Taxi, Bus, Metro |
| Known For | Seasonal Mexican dishes made with local ingredients |
| Other Info. | Photography allowed |
| Best Time To Visit | Year-round |
| Tours | No |
| Description | Máximo Bistrot offers a sophisticated farm-to-table experience, showcasing Mexican ingredients in creative and refined dishes in a stylish setting. |